ENTREES

BEEF BRISKET

$140 ( 5LBS) $273 (13 LBS)

FRIED FISH

$105 (Half Pan) $262 (Full Pan)

MINCED N.C. PORK BBQ

$75 (5LBS) $195 (13LBS)

PULLED CHICKEN BBQ

$80 (5LBS) $208 (13LBS)

SMOKED SPARE RIBS

$145 (5 RACKS) $377 (13 RACKS)

SMOKED WINGS

$115 (Half Pan) $205 (Full Pan)

FRIED WINGS

$95 (50 WINGS) $180 (100 WINGS)

BAKED SALMON (6OZ)

$200 (25 PIECES) $380 (50 PIECES)

BAKED CHICKEN

$85 (20 PIECES) $160 (40 PIECES)

VEGETARIAN OPTIONS

BLACK BEAN BURGER

$125 (36 BURGERS)

VEGAN HOTDOGS

$225 (96 HOTDOGS)

SIDES

COLESLAW

$65 (HALF PAN) $120 (FULL PAN)

COLLARD GREENS

$75 (HALF PAN) $150 (FULL PAN)

MAC & CHEESE

$75 (HALF PAN) $150 (FULL PAN)

POTATO SALAD

$80 (HALF PAN) $150 (FULL PAN)

STRING BEANS

$75 (HALF PAN) $140 (FULL PAN)

VEGETARIAN BAKED BEANS

$75 (HALF PAN) $140 (FULL PAN)

YAMS

$85 (HALF PAN) $160 (FULL PAN)

CORNBREAD

$50 (50 PIECES) $100 (100 PIECES)

DRINK

LEMONADE

$4 (1) GALLON

TEA

$4 (1) GALLON

MOCKTAILS

$

DESSERT

PEACH COBBLER

$100 ( HALF PAN) $200 FULL PAN

APPLE COBBLER

$100 (HALF PAN) $200 (FULL PAN)

BRUNCH

QUOTED INDIVIDUALLY

BOX LUNCH

SANDWICH AND ONE SIDED

$12 PER PERSON (MINIMUM 20 PEOPLE)

SERVICE

DELIVERY

25 MILES OR LESS $50 25-50 MILES $75

BARTENDER

4 HOURS $250

SERVERS (2)

1-3 HOURS $200 3-5 HOURS $300

CATERING CHAFING DISHES SET UP FEE

$150

3 PIECE DISPOSABLE CHAFING DISHES

$40

DRINK DISPENSER

$40

ALCOHOL

CUSTOM COCKTAILS (5 Gallon)

QUOTED INDIVIDUALLY