ENTREES

BEEF BRISKET

$150 ( 5LBS) $320 (13 LBS)

FRIED FISH

$125 (20 pieces) $270 (40 pieces)

MINCED N.C. PORK BBQ

$120 (5LBS) $250 (13LBS)

PULLED CHICKEN BBQ

$100 (5LBS) $250 (13LBS)

SMOKED SPARE RIBS

$145 (5 RACKS) $377 (13 RACKS)

SMOKED WINGS

$125 (Half Pan) $250 (Full Pan)

FRIED WINGS

$110 (50 WINGS) $200 (100 WINGS)

BAKED SALMON (6OZ)

$200 (25 PIECES) $380 (50 PIECES)

BAKED CHICKEN

$85 (20 PIECES) $160 (40 PIECES)

BURNT END BRISKET

$100 (HALF PAN) $180 (FULL PAN)

VEGETARIAN OPTIONS

BLACK BEAN BURGER

$45(10 BURGERS) $80 (20 BURGERS) $150 (40 BURGERS)

VEGAN HOTDOGS

$45 (20 HOTDOGS) $120 (50 HOTDOGS) $225 (100 HOTDOGS)

SALAD

$30 (HALF PAN) $60 (FULL PAN)

SIDES

COLESLAW

$75 (HALF PAN) $150 (FULL PAN)

COLLARD GREENS

$100 (HALF PAN) $200 (FULL PAN)

MAC & CHEESE

$100 (HALF PAN) $200 (FULL PAN)

POTATO SALAD

$100 (HALF PAN) $220 (FULL PAN)

STRING BEANS

$85 (HALF PAN) $180 (FULL PAN)

VEGETARIAN BAKED BEANS

$90 (HALF PAN) $175 (FULL PAN)

YAMS

$90 (HALF PAN) $175 (FULL PAN)

MASHED POTATOES

$80 (HALF PAN) $150 (FULL PAN)

CORNBREAD

$50 (50 PIECES) $100 (100 PIECES)

DRINK

LEMONADE

$4 (1) GALLON

TEA

$4 (1) GALLON

MOCKTAILS

$

DESSERT

PEACH COBBLER

$100 ( HALF PAN) $200 FULL PAN

APPLE COBBLER

$100 (HALF PAN) $200 (FULL PAN)

BRUNCH

QUOTED INDIVIDUALLY

BOX LUNCH

SANDWICH AND ONE SIDED

$12 PER PERSON (MINIMUM 20 PEOPLE)

SERVICE

DELIVERY

25 MILES OR LESS $50 25-50 MILES $75

BARTENDER

4 HOURS $250

SERVERS (2)

1-3 HOURS $200 3-5 HOURS $300

CATERING CHAFING DISHES SET UP FEE

$150

3 PIECE DISPOSABLE CHAFING DISHES

$40

DRINK DISPENSER

$40

Plates, Napkins, Utensils

$1.5 per person

ALCOHOL

CUSTOM COCKTAILS (5 Gallon)

QUOTED INDIVIDUALLY